Toddler foods, children's foods: assessing sodium in packaged supermarket foods targeted at children

Public Health Nutrition
Charlene D Elliott, Martin J Conlon

Abstract

To critically examine child-oriented packaged food products sold in Canada for their sodium content, and to assess them light of intake recommendations, the current policy context and suggested targets. Baby/toddler foods (n 186) and child-oriented packaged foods (n 354) were coded for various attributes (including sodium). Summary statistics were created for sodium, then the children's food products were compared with the UK Food Standards Agency (FSA) 'targets' for sodium in packaged foods. Also assessed were the products' per-serving sodium levels were assessed in light of the US Institute of Medicine's dietary reference intakes and Canada's Food Guide. Calgary, Alberta, Canada. None. Twenty per cent of products could be classified as having high sodium levels. Certain sub-categories of food (i.e. toddler entrées, children's packaged lunches, soups and canned pastas) were problematic. Significantly, when scaled in according to Schedule M or viewed in light of the serving sizes on the Nutrition Facts table, the sodium level in various dry goods products generally fell within, and below, the Adequate Intake (AI)/Tolerable Upper Intake Level (UL) band for sodium. When scaled in accordance with the UK FSA targets, however, none ...Continue Reading

References

Feb 4, 2009·CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne·Ken Flegel, Peter Magner
Nov 11, 2009·CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne·Becky Rynor

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Citations

Apr 24, 2014·Pediatric Obesity·C D Elliott, M J Conlon
Jun 10, 2015·Public Health Nutrition·Mariana Vieira dos Santos KraemerRossana Pacheco da Costa Proença
Mar 1, 2011·Public Health Nutrition·Agneta YngveIrja Haapala
Dec 13, 2018·Ciência & saúde coletiva·Antônio Zenon Antunes Teixeira

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