Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Yolanda SanzJan-Willem van der Kamp

Abstract

The gut microbiota coexists in partnership with the human host through adaptations to environmental and physiological changes that help maintain dynamic homeostatic healthy states. Break-down of this delicate balance under sustained exposure to stressors (e.g. unhealthy diets) can, however, contribute to the onset of disease. Diet is a key modifiable environmental factor that modulates the gut microbiota and its metabolic capacities that, in turn, could impact human physiology. On this basis, the diet and the gut microbiota could act as synergistic forces that provide resilience against disease or that speed the progress from health to disease states. Associations between unhealthy dietary patterns, non-communicable diseases and intestinal dysbiosis can be explained by this hypothesis. Translational studies showing that dietary-induced alterations in microbial communities recapitulate some of the pathological features of the original host further support this notion. In this introductory paper by the European project MyNewGut, we briefly summarize the investigations conducted to better understand the role of dietary patterns and food components in metabolic and mental health and the specificities of the microbiome-mediating mec...Continue Reading

Citations

May 14, 2019·American Journal of Health Promotion : AJHP·Sara S JohnsonAlyson Kass
May 24, 2019·American Journal of Health Promotion : AJHP·Sara S Johnson
Oct 28, 2019·International Journal of Environmental Research and Public Health·Andrea FontanaValerio Pazienza
Oct 1, 2020·MSystems·Avner LeshemEran Elinav
Sep 22, 2019·Nature Reviews. Microbiology·Aleksandra A KolodziejczykEran Elinav
Mar 3, 2020·Frontiers in Microbiology·Christina TsigalouAthanasios Tsakris
Oct 15, 2020·Nutrients·M Victoria Moreno-ArribasMaria José Motilva
Jun 18, 2019·Current Opinion in Biotechnology·Mary Jo KirisitsAmeet J Pinto
Mar 3, 2021·Gastroenterología y hepatología·Julia ÁlvarezYolanda Sanz
Oct 3, 2018·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·François BlachierYolanda Sanz
May 4, 2021·Frontiers in Nutrition·Jie-Yu Chuang
Jul 31, 2021·FEMS Microbiology Letters·Gargi Dey, Sohom Mookherjee

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