PMID: 16512955Mar 4, 2006Paper

Towards the advancement of the Mediterranean food cultures

Public Health Nutrition
Sandro Dernini

Abstract

The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.

References

Jun 1, 1995·The American Journal of Clinical Nutrition·M Nestle
Jun 1, 1995·The American Journal of Clinical Nutrition·A Keys

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Citations

Aug 20, 2009·Public Health Nutrition·Rui da SilvaLluís Serra-Majem
Dec 15, 2011·Public Health Nutrition·Barbara Burlingame, Sandro Dernini
Nov 30, 2018·European Journal of Clinical Nutrition·Cristina VilarnauAnna Bach-Faig
Aug 19, 2010·European Journal of Clinical Nutrition·C PelucchiC La Vecchia
Nov 4, 2020·Journal of the Science of Food and Agriculture·Anka Trajkovska Petkoska, Anita Trajkovska-Broach

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