Transformation of (sup14)C-Lignin-Labeled Cell Walls of Wheat by Syntrophococcus sucromutans, Eubacterium oxidoreducens, and Neocallimastix frontalis.

Applied and Environmental Microbiology
M A Bernard-VailheJ Doré

Abstract

Wheat cell walls, saponified or not, labeled with [U-(sup14)C]phenylalanine or [O-methyl-(sup14)C]sinapate were fermented by Neocallimastix frontalis or Syntrophococcus sucromutans plus Eubacterium oxidoreducens or a mixed culture. Phenolics were less solubilized but more transformed by bacteria than by the fungus, and mineralization was slight. S. sucromutans O-demethylated [O-methyl-(sup14)C]syringyl lignins, yielding labeled acetate.

References

Jul 1, 1989·Applied and Environmental Microbiology·G L Gordon, M W Phillips
May 1, 1988·Applied and Environmental Microbiology·D E Akin, R Benner
Dec 1, 1981·Applied and Environmental Microbiology·K N Joblin
Oct 1, 1986·Applied and Environmental Microbiology·J A Breznak, J M Switzer
Apr 1, 1990·Applied and Environmental Microbiology·J Doré, M P Bryant

❮ Previous
Next ❯

Citations

Jun 1, 1998·Nutrition Research Reviews·G L Gordon, M W Phillips
Jul 5, 2016·Frontiers in Microbiology·Silvia TurroniMarco Candela

❮ Previous
Next ❯