Trends and advances in edible biopolymer coating for tropical fruit: A review.

Food Research International
Shahidah Md Nor, Phebe Ding

Abstract

Nowadays, many of the tropical fruits have been commercialized worldwide due to increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 million tonnes. As such, a lot of large scale farming has been initiated to cultivate the fruit for commercialization. The nature of tropical fruit is perishable make the fruit easily undergo post-harvest losses especially when the fruit travels in a long distance for distribution. Losses of tropical fruit is estimated around 18-28% after harvesting. Then, the losses will continually develop during the trading process. Applying fruit coating on the fruit can minimize substantial privation. This article compendiously reviews the needs of coating and discuss different types of coating materials. The efficiency of different coating materials; polysaccharide, protein, lipid and composite based coating on tropical fruit is highlighted. There are various types of coating available for major fruit such as banana, mango, pineapple and avocado that can effectively extend the post-harvest life, minimize water loss, reduce chilling injuries and fight against post-harvest disease. Coating from minor fruit such as durian, rambutan, passion-fruit and mangosteen are still li...Continue Reading

Citations

Nov 30, 2020·Journal of Food Science·Franciela Garcia, Gabriel Davidov-Pardo
Dec 8, 2020·Critical Reviews in Food Science and Nutrition·Elham Tavassoli-KafraniShuaifei Zhao
Jan 25, 2021·Comprehensive Reviews in Food Science and Food Safety·Huimin Yong, Jun Liu
Sep 29, 2020·Heliyon·Misael Cortés-RodríguezRodrigo Ortega-Toro
Aug 5, 2020·Carbohydrate Polymers·Luís Marangoni JúniorCarlos Alberto Rodrigues Anjos
Oct 27, 2021·Comprehensive Reviews in Food Science and Food Safety·Hanna KowalskaSabina Galus

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