Trends in socio-economic inequalities in the Scottish diet: 2001-2009

Public Health Nutrition
Karen L BartonAnnie S Anderson

Abstract

To explore the association between diet and socio-economic position for 2007-2009 and investigate trends in socio-economic inequalities in the Scottish diet between 2001 and 2009. UK food purchase data (collected annually from 2001 to 2009) were used to estimate household-level consumption data. Population mean food consumption, nutrient intakes and energy density were estimated by quintiles of an area-based index of multiple deprivation. Food and nutrient intakes estimated were those targeted for change in Scotland and others indicative of diet quality. The slope and relative indices of inequality were used to assess trends in inequalities in consumption over time. Scotland. Scottish households (n 5020). Daily consumption of fruit and vegetables (200 g, 348 g), brown/wholemeal bread (17 g, 26·5 g), breakfast cereals (16 g, 27 g) and oil-rich (21 g, 40 g) and white fish (77 g, 112 g) were lowest, and that of total bread highest (105 g, 91·5 g) in the most deprived compared with the least deprived households, respectively, for the period 2007-2009. With regard to nutrients, there was no association between deprivation and the percentage of food energy from total fat and saturated fat; however, non-milk extrinsic sugar intakes (1...Continue Reading

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Citations

Feb 18, 2017·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·M SteadD Eadie
Jul 21, 2017·Public Health Nutrition·Stephanie ChambersWendy L Wrieden
Nov 25, 2017·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·A FisherA S Anderson
Jun 28, 2018·The British Journal of Nutrition·Karen L BartonWendy L Wrieden
Oct 19, 2017·Nutrition Research Reviews·Hayley G JanssenLeonard Stevenson
Jan 2, 2019·International Journal of Environmental Research and Public Health·Ourega-Zoé EjebuFlora Douglas
Sep 25, 2020·The British Journal of Nutrition·S GovzmanC M Timon
Oct 22, 2021·The Science of the Total Environment·Carmelia Alae-CarewPauline F D Scheelbeek

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