Twenty-six years anniversary (1992-2018) of Food Research International: An overview of research trends.

Food Research International
Kandi Sridhar, Albert Linton Charles

Abstract

Food Research International, the peer-reviewed international journal launched in 1992, celebrated its 26 years anniversary in 2018. Therefore, we presented an overview on the trending profile of Food Research International and its scientific achievements from 1992 to 2018 by identifying its trends in impact factor, h-index, journal rank, most cited articles, institutes, and countries. The data were retrieved from the Web of Science Core Collection and Scopus®. Several scientific achievements were observed in publications (a total of 6,751), impact factor (0.63-3.57), and citations (a total of 1,78,770) over the 26-year period. The most cited documents were related to the interdisciplinary research within food science and technology and contributed to strengthen the progress of science within the field. In 2007, a systematic review published in Food Research International explored the understanding of microencapsulation and their applications, which captured the scientific attention on microencapsulation in global research community. The journal published in vitro antioxidant assays that highly contributed to the process and analytical applications in food processing industries. Food Research International reported a good citing...Continue Reading

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