PMID: 8604670Jan 1, 1996Paper

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

The American Journal of Clinical Nutrition
B Kiens, E A Richter

Abstract

The influence of dietary carbohydrate types on insulin action and muscle substrates was investigated. Seven healthy young men ingested two isoenergetic diets with 46-47% of energy as carbohydrates, 41% as fat, and 13-14% as protein, in which the carbohydrates either had a high glycemic index (HGI) or a low glycemic index (LGI) for 30 d, two times in a randomized crossover design. A euglycemic hyperinsulinemic clamp procedure was performed at the end of each dietary period. Whole-body glucose uptake was similar with both diets at a low plasma insulin concentration (370 pmol/L) but decreased (P < 0.05) at a high insulin concentration (2.4 nmol/L) with the LGI diet compared with the HGI diet. Higher plasma fatty acid concentrations during part of the day were found with the LGI diet compared with the HGI diet (P < 0.05). Initially, blood glucose and plasma insulin concentrations were lower (P < 0.05) during part of the day with the LGI than with the HGI diet, but after 30 d of the diet this difference diminished. Muscle glycogen and triacylglycerol concentrations were increased (P < 0.05) by 14% and 22%, respectively, with the HGI diet compared with the LGI diet, and muscle triacylglycerol concentrations did not correlate with ins...Continue Reading

Citations

Oct 7, 1998·Journal of Applied Physiology·J W HelgeL H Storlien
Oct 15, 2003·Current Opinion in Clinical Nutrition and Metabolic Care·Wim H M Saris, Mark A Tarnopolsky
Sep 10, 2004·The Journal of Clinical Endocrinology and Metabolism·Cristina Lara-Castro, W Timothy Garvey
Aug 12, 2005·Seminars in Cutaneous Medicine and Surgery·Loren Cordain
Jan 31, 2006·The Proceedings of the Nutrition Society·Louise M Aston
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