Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study

International Journal of Food Microbiology
Arthur C OuwehandPäivi Rissanen

Abstract

Probiotics are commonly included in dairy products. These products require cold storage and transportation, which limits their use. Here, we describe the inclusion of the probiotic strain Bifidobacterium lactis Bb-12 in a dry food matrix, an oat-based cereal bar, and its detection in faeces after consumption of this product. One week after cessation of B. lactis Bb-12 feeding, it could be identified in the faeces of five of the nine subjects.

Associated Clinical Trials

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Citations

Jun 9, 2005·FEMS Microbiology Reviews·Adrianne KlijnFabrizio Arigoni
Feb 18, 2011·European Journal of Clinical Nutrition·D MerensteinS Petterson
Sep 11, 2010·Critical Reviews in Food Science and Nutrition·M GobbettiM De Angelis
Nov 9, 2011·Critical Reviews in Food Science and Nutrition·Shilpi Gupta, Nissreen Abu-Ghannam
Nov 22, 2011·Applied and Environmental Microbiology·Amrita PalariaDaniel J O'Sullivan
Nov 1, 2013·BioMed Research International·Praveen P BalgirGurpreet Kaur
Dec 21, 2006·Journal of Clinical Pharmacy and Therapeutics·L L HillG S Denny
Feb 28, 2014·Annals of the New York Academy of Sciences·Mary Ellen SandersIrene Lenoir-Wijnkoop
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Nov 6, 2013·Critical Reviews in Food Science and Nutrition·Bruno EbelPatrick Gervais
May 13, 2008·International Journal of Food Microbiology·Simone GuglielmettiMatti Karp
Apr 10, 2018·Critical Reviews in Food Science and Nutrition·Min MinMalik A Hussain
Mar 19, 2019·Critical Reviews in Food Science and Nutrition·Daniela FioccoVittorio Capozzi
Jan 11, 2019·FEMS Microbiology Letters·Martín Sebastián Marcial-CobaDennis Sandris Nielsen
Dec 7, 2019·FEMS Microbiology Letters·Martín Sebastián Marcial-CobaDennis Sandris Nielsen
Sep 2, 2020·Medicina·Javad Sharifi-RadDaniela Calina

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