PMID: 11312829Apr 21, 2001Paper

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products

Journal of Agricultural and Food Chemistry
Z LeiR F Helm

Abstract

Anhydrous methanolic HCl has been found to be an excellent reagent for releasing ellagic acid and gallic acid (as methyl gallate) from biomass substrates. Optimization of both the reaction conditions and the gradient HPLC analysis has led to the development of a new protocol. The method provides ellagic acid yields significantly higher than those obtained previously, indicating total ellagic acid contents of several substrates have previously been underestimated.

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Citations

Nov 16, 2001·Phytochemical Analysis : PCA
Dec 25, 2007·Applied Microbiology and Biotechnology·Antonio Aguilera-CarboCristóbal N Aguilar
Jan 30, 2008·Journal of Industrial Microbiology & Biotechnology·Armando RobledoCristobal N Aguilar
Jul 4, 2012·Journal of Agricultural and Food Chemistry·Íñigo ArozarenaMontserrat Navarro
Nov 22, 2012·Journal of Agricultural and Food Chemistry·Liyang XieBradley W Bolling
Feb 4, 2010·Journal of Agricultural and Food Chemistry·Li-Shu WangGary Stoner
Dec 19, 2008·Critical Reviews in Food Science and Nutrition·Emre BakkalbaşiNevzat Artik
Oct 7, 2010·Critical Reviews in Food Science and Nutrition·J CôtéM Lacroix
Aug 10, 2010·Critical Reviews in Food Science and Nutrition·J CôtéM Lacroix
Jul 24, 2003·Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan·Hirokazu HosoyamaTakami Kakuda
Jul 2, 2015·International Journal of Molecular Sciences·Jan OszmiańskiKrzysztof Oklejewicz
Jul 30, 2014·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Muhammad Zia-Ul-HaqMarius Moga
Jan 26, 2016·Journal of Agricultural and Food Chemistry·Andrew G NewsomeRichard B van Breemen
Aug 28, 2007·International Journal of Food Microbiology·Russell J MolyneuxBruce C Campbell
Feb 27, 2016·Revista Argentina de microbiología·Leonardo SepúlvedaCristóbal Noé Aguilar
Jul 17, 2013·Critical Reviews in Biotechnology·Jose Valdo Madeira JuniorGabriela Alves Macedo
Apr 1, 2020·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Francisco Fuente-MaquedaIsabel Feito
May 5, 2005·Drug Metabolism and Disposition : the Biological Fate of Chemicals·Alexander C WhitleyThomas Walle
Jun 18, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Dmitry D EvtyuginDmitry V Evtuguin
Oct 21, 2020·Scientific Reports·Maura G TyrrellDaniel Lukason
Dec 15, 2004·Phytochemical Analysis : PCA·Mualla Balaban
May 29, 2010·Journal of Agricultural and Food Chemistry·Edith O Cuevas-RodríguezMary Ann Lila
Mar 3, 2020·Journal of Agricultural and Food Chemistry·Aude A WatrelotVéronique Cheynier

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