Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

Preventive Medicine Reports
Valarie Blue Bird JerniganAlicia L Salvatore

Abstract

In rural Native American communities, access to healthy foods is limited and diet-related disparities are significant. Tribally owned and operated convenience stores, small food stores that sell ready-to-eat foods and snacks primarily high in fat and sugar, serve as the primary and, in some areas, the only food stores. The Tribal Health and Resilience in Vulnerable Environments or "THRIVE" study, implemented between 2013 and 2018, is the first healthy retail intervention study implemented in tribally owned and operated convenience stores. THRIVE aims to increase vegetable and fruit intake among Native Americans living within the Chickasaw and Choctaw Nation of Oklahoma. The study comprises three phases: 1) formative research assessing tribal community food environments and associated health outcomes; 2) intervention development to assess convenience stores and tailor healthy retail product, pricing, promotion, and placement strategies; and 3) intervention implementation and evaluation. In this paper we share the participatory research process employed by our tribal-university partnership to develop this healthy retail intervention within the unique contexts of tribal convenience stores. We summarize our methods to engage tribal...Continue Reading

Citations

Nov 30, 2018·American Journal of Public Health·Valarie Blue Bird JerniganCarolyn Noonan
Oct 2, 2019·Translational Behavioral Medicine·Alison G M BrownJenelle R Walker
Dec 15, 2020·The Medical Journal of Australia·Sonya R OsborneSimon Holliday
May 24, 2021·International Journal for Equity in Health·Lisa VinczeLauren T Williams
Aug 5, 2021·Current Developments in Nutrition·Tara L MaudrieJoel Gittelsohn

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Methods Mentioned

BETA
chips

Software Mentioned

Turning Point
TCS
Tribal Convenience Stores NEMS - TCS
NVIVO
NEMS
THRIVE

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