Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts

Molecular Immunology
Hanaa SaeedSteve Gleddie

Abstract

Soybean consumption is increasing in many Western diets; however, recent reviews suggest that the prevalence of soy allergy can be as high as 0.5% for the general population and up to 13% for children. The immunoglobulin-E (IgE) binding of sera from six soy-sensitive adult human subjects to soybean proteins separated by 2D gel electrophoresis was studied. Synthetic peptide sets spanning the mature glycinin subunit A2 and A3 primary sequences were used to map the IgE-binding regions. Putative epitopes identified in this study were also localized on glycinin hexamer models using bioinformatics software. We identified linear IgE-binding epitopes of the major storage protein Gly m 6 by screening individual soy-sensitive patient sera. These epitopes were then further analysed by 3D in silico model localization and compared to other plant storage protein epitopes. Web-based software applications were also used to study the ability to accurately predict epitopes with mixed results. A total of nine putative IgE-binding epitopes were identified in the glycinin A3 (A3.1-A3.3) and A2 (A2.1-A2.6) subunits. Most patients' sera IgE bound to only one or two epitopes, except for one patient's serum which bound to four different A2 epitopes. Tw...Continue Reading

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Citations

Jun 14, 2016·Data in Brief·Hanaa SaeedSteve Gleddie
Aug 25, 2020·Journal of the Science of Food and Agriculture·Jinqiang HuZhangcun Wang
Jun 21, 2020·Foods·Kamel-Eddine El MecherfiColette Larré
Jun 21, 2018·Journal of Agricultural and Food Chemistry·Changqi Liu, Shridhar K Sathe

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