PMID: 2103715Mar 1, 1990Paper

Variations in the individual consumption of table salt with or without chili in food, in a community of México

Archivos latinoamericanos de nutrición
H Martínez SalgadoA Mata Estrada

Abstract

The present study was carried out in a rural community in the central plateau of Mexico, with the objective of estimating the mean daily consumption of table salt at the family and individual level, and to determine if the individual taste to salt added to the food at the table, varied with the presence or absence of a hot species, "chile", to the food. Our results showed variability in three "barrios" of the community, which go from the central, more urban-type (Temascalcingo) to an intermediate-type (Boquí), and to a more rural-type (Bonshó), showing the highest mean consumption of salt at the family level in the most urban barrio (47.2 g/day), while the mean family consumption in the other two barrios (28.2 and 33.9 g/day, respectively) was lower. At the individual level, there were differences in salt consumption associated to sex and age. The highest consumptions were found in the more urban-type barrio, in which men in the 15-22 year-old group consumed a mean of 9 g/day, and women in the 7-14 year-old group consumed a mean of 6.37 g/day. When the individual taste for salt added to foods commonly prepared in the community were studied, we found a statisticaly significant difference in individual taste associated with the p...Continue Reading

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