Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

British Journal of Cancer
Norie KurahashiJPHC Study Group

Abstract

In a population-based prospective study of 19,998 Japanese individuals, consumption of vegetables, green-yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36-1.03, P(trend)=0.07), 0.65 (95% CI=0.39-1.08, P(trend)=0.06) and 0.59 (95% CI=0.35-1.01, P(trend)=0.04), respectively.

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Citations

Jul 31, 2009·The Journal of Nutrition·Manjinder KaurRajesh Agarwal
Nov 5, 2010·Journal of Translational Medicine·Giuseppe CastelloStefania Scala
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Sep 30, 2014·Gastroenterology·Barry Schlansky, Alain Braillon

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