Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn

Gastroenterology Research and Practice
I MartinucciN de Bortoli

Abstract

By means of 24 h impedance-pH monitoring, we aimed to evaluate the effect of two different meals with a bromatological balanced composition: one with a prevailing component of animal proteins and the other with vegetable proteins. We enrolled 165 patients with heartburn and negative endoscopy, who underwent impedance-pH monitoring off therapy. Patients were allocated to receive a Mediterranean diet with a total caloric intake of about 1694 kcal, divided into two meals: one with a prevailing component of animal proteins and the other with vegetable proteins. We evaluated the total reflux number, acid exposure time (AET), and symptom-reflux association with impedance-pH analysis. Moreover, during the first postprandial hour (at lunch and dinner), we evaluated the total reflux number, number of acid and weakly acidic refluxes, AET, and presence of symptoms. The male/female ratio was 80/85. Mean age was 51.9 ± 12.1 years. Impedance-pH analysis showed that 55/165 patients had pathological AET or a number of refluxes (nonerosive reflux disease (NERD)), 49/165 had normal AET and a number of refluxes but positive symptom-reflux association (hypersensitive esophagus (HE)), and 61/165 had normal AET and a number of refluxes with negative...Continue Reading

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Citations

Jun 24, 2020·Neurogastroenterology and Motility : the Official Journal of the European Gastrointestinal Motility Society·Nicola de BortoliEdoardo V Savarino
Jun 25, 2020·Digestive Diseases and Sciences·Cesare TosettiUNKNOWN Study Group for the Evaluation of GERD Triggering Foods
Feb 13, 2021·Nutrients·Kelly Anne ErdmanJill A Parnell
May 1, 2021·Journal of Clinical Medicine·Sung-Goo KangSung Hoon Jung
Nov 21, 2021·Current Gastroenterology Reports·Kaleigh Stabenau, Nikki Johnston

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