Viewers vs. doers. The relationship between watching food television and BMI

Appetite
Lizzy PopeBrian Wansink

Abstract

The objective of this study was to examine where nutritional gatekeepers obtain information about new foods, and whether information source is associated with Body Mass Index (BMI), as well as whether any association varied according to how often the participant cooked from scratch. A national panel survey of 501 females aged 20-35 assessed how participants obtained information on new recipes, and asked a series of questions about their cooking habits, their weight and height. Linear regressions were run to determine associations between information source, cooking from scratch, and BMI. Obtaining information from cooking shows was positively correlated with BMI (p <0.05), as was obtaining information from social media (p <0.05), whereas obtaining information from other print, online, or in-person sources was not significantly associated with BMI. A significant interaction between watching cooking shows and cooking from scratch indicated that cooking from scratch, as well as watching cooking shows was associated with higher BMI (p <0.05). Obtaining information about new foods from television cooking shows or social media - versus other sources - appears to have a unique relationship with BMI. Furthermore, watching cooking shows...Continue Reading

References

Jan 13, 2004·Preventive Medicine·Ashima K Kant, Barry I Graubard
Sep 12, 2006·Journal of the American Dietetic Association·Brian Wansink
Jun 1, 1998·Nutrition Research Reviews·J E DayP J Rogers
May 5, 2009·Journal of Nutrition Education and Behavior·Dawn CliffordJoseph Champ
May 28, 2011·Obesity·Jane M Kolodinsky, Amanda B Goldstein
Sep 3, 2011·Telemedicine Journal and E-health : the Official Journal of the American Telemedicine Association·Jean Harvey-BerinoDelia S West
Feb 2, 2013·Public Health Nutrition·Marla PardillaJoel Gittelsohn
Oct 10, 2013·Nutrition Research Reviews·Eric RobinsonSuzanne Higgs

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Citations

Nov 5, 2016·Brain and Cognition·Charles SpenceCharles Michel
Aug 19, 2017·The International Journal of Behavioral Nutrition and Physical Activity·Susanna MillsJean Adams
Aug 8, 2021·International Journal of Environmental Research and Public Health·Jiye KimSoontae An

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