PMID: 18400740Apr 11, 2008Paper

Vitamin D in foods: development of the US Department of Agriculture database

The American Journal of Clinical Nutrition
J M HoldenJ Exler

Abstract

Specific data on vitamin D2 and vitamin D3 are needed to enable the assessment of vitamin D dietary intake. These forms of the vitamin can occur in foods, both naturally or from fortification. The Nutrient Data Laboratory at the Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture collaborated with vitamin D experts in an analytic project with 2 major goals: 1) to review and develop methods for analyzing a variety of food items for vitamin D content and 2) to sample and analyze foods considered to be major contributors of vitamin D. During 2007, analysts from up to 6 laboratories compared methods, made modifications in some cases, and validated results with quality-control samples of similar food types in preparation for the analysis of sampled foods. The Nutrient Data Laboratory has prioritized foods for analysis and has identified the following as important contributors of vitamin D: finfish and shellfish, naturally occurring sources, and fortified foods such as milk, calcium-fortified orange juice, breakfast cereals, American cheese, margarines, and yogurt. A nationwide multistage sampling plan was designed and conducted to select and procure representative sample units of a...Continue Reading

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Citations

Apr 11, 2008·The American Journal of Clinical Nutrition·Amy E Millen, Lisa M Bodnar
Dec 10, 2008·The American Journal of Clinical Nutrition·Siobhan O'DonnellFatemeh Yazdi
Jul 2, 2010·Journal of Oncology Practice·Qamar J Khan, Carol J Fabian
Dec 17, 2009·Cancer Causes & Control : CCC·Jacqueline ChanGary E Fraser
Jun 28, 2012·Foot & Ankle International·Michael P McCabeDavid R Richardson
Apr 28, 2009·The British Journal of Nutrition·Christian OudshoornEdgar M Colin
Jun 15, 2018·Journal of Insect Science·Ayla Karatas, Emel Ozgumus Demir
Apr 3, 2009·The American Journal of Clinical Nutrition·Jacqueline ChanGary E Fraser
Apr 1, 2009·The British Journal of Nutrition·Valerie A HolmesJulie M W Wallace
Mar 2, 2012·European Journal of Clinical Nutrition·C A McGowan, F M McAuliffe
Dec 25, 2012·Journal of Periodontology·Amy E MillenJean Wactawski-Wende
Sep 1, 2015·Journal of Digestive Diseases·Samantha L MarguliesZhiyong Han
Oct 7, 2016·Annals of Saudi Medicine·Syed N AlviMuhammad Maher Hammami
Dec 18, 2013·Annals of the New York Academy of Sciences·Michael L DunnBarbara P Klein
Jan 27, 2012·The Journal of Nutrition·Dariush Mozaffarian, Jason H Y Wu
Feb 26, 2015·Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes·Alemu RegassaWoo Kyun Kim
Apr 11, 2008·The American Journal of Clinical Nutrition·Amy E Millen, Lisa M Bodnar
Dec 26, 2015·Biochemical and Biophysical Research Communications·Joo Hyoun KimHyeon-Son Choi
Jun 17, 2020·Chemosphere·Mariia V PetrovaLars-Eric Heimbürger-Boavida
Mar 14, 2009·Journal of Agricultural and Food Chemistry·Sundar Rao KoyyalamudiGerald Pang
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