Vitamin K content of foods and dietary vitamin K intake in Japanese young women

Journal of Nutritional Science and Vitaminology
Maya KamaoToshio Okano

Abstract

Several reports indicate an important role for vitamin K in bone health as well as blood coagulation. However, the current Adequate Intakes (AI) might not be sufficient for the maintenance of bone health. To obtain a closer estimate of dietary intake of phylloquinone (PK) and menaquinones (MKs), PK, MK-4 and MK-7 contents in food samples (58 food items) were determined by an improved high-performance liquid chromatography method. Next, we assessed dietary vitamin K intake in young women living in eastern Japan using vitamin K contents measured here and the Standard Tables of Food Composition in Japan. PK was widely distributed in green vegetables and algae, and high amounts were found in spinach and broccoli (raw, 498 and 307 microg/100 g wet weight, respectively). Although MK-4 was widely distributed in animal products, overall MK-4 content was lower than PK. MK-7 was observed characteristically in fermented soybean products such as natto (939 microg/100 g). The mean total vitamin K intake of all subjects (using data from this study and Japanese food composition tables) was about 230 microg/d and 94% of participants met the AI of vitamin K for women aged 18-29 y in Japan, 60 microg/d. The contributions of PK, MK-4 and MK-7 to ...Continue Reading

References

Jul 1, 1989·Physiological Reviews·P V HauschkaC M Gundberg
Sep 1, 1994·The British Journal of Nutrition·H H Thijssen, M J Drittij-Reijnders
Feb 1, 1996·Journal of the American Dietetic Association·S L BoothJ A Sadowski
Aug 1, 1996·The British Journal of Nutrition·B L GijsbersC Vermeer
Jan 1, 1997·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·D FeskanichG A Colditz
Feb 1, 1997·Journal of Nutritional Science and Vitaminology·R YamamotoS Kimura
Jun 13, 1998·The Journal of Nutrition·S L Booth, J W Suttie
Dec 5, 1998·International Journal of Sports Medicine·A M CraciunC Vermeer
Jan 30, 1999·The American Journal of Clinical Nutrition·D FeskanichG A Colditz
Jan 17, 1994·Physical Review Letters·A J ShieldsK Eberl
Sep 5, 2003·Journal of Nutritional Science and Vitaminology·Naoko KimuraKatsumi Shibata
Jul 3, 2004·The British Journal of Nutrition·Paula DugganMáiréad Kiely
Aug 17, 2004·European Journal of Nutrition·Cees VermeerPeter Weber
Oct 30, 2004·The Journal of Nutrition·Johanna M GeleijnseJacqueline C M Witteman
Jan 25, 2005·Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences·Maya KamaoToshio Okano
Feb 14, 2006·The British Journal of Nutrition·Henk H W ThijssenMartin J Shearer
Feb 14, 2006·The American Journal of Clinical Nutrition·Naoko TsugawaToshio Okano

❮ Previous
Next ❯

Citations

Mar 12, 2011·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·Y FujitaN Kurumatani
Apr 18, 2013·The British Journal of Nutrition·Joline W J BeulensCees Vermeer
Apr 30, 2009·Annual Review of Nutrition·Sarah L Booth
Apr 11, 2012·Food & Nutrition Research·Sarah L Booth
Apr 21, 2012·Advances in Nutrition·Martin J ShearerSarah L Booth
Apr 5, 2014·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Naoya AdachiHideo Ogawa
Oct 2, 2008·Nutrition Reviews·M Kyla Shea, Sarah L Booth
Jan 5, 2014·Journal of Clinical Pharmacy and Therapeutics·C-H ChangY-H Kao Yang
Aug 6, 2015·Journal of Food Science and Technology·Rishipal SinghBibhu Prasad Panda
Apr 22, 2014·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Ching-Lung CheungIan C K Wong
May 19, 2016·Journal of Agricultural and Food Chemistry·Xueyan FuSarah L Booth
May 31, 2016·The Tohoku Journal of Experimental Medicine·Harumi HirataKazutoshi Nakamura
Sep 7, 2016·ACS Applied Materials & Interfaces·Janeni NatarajanKaushik Chatterjee
Jan 16, 2018·Journal of Clinical Laboratory Analysis·Eva KlapkovaRichard Prusa
Feb 3, 2011·Nutrition Research and Practice·Misung KimCheongmin Sohn
Jan 5, 2019·Journal of Nutritional Science and Vitaminology·Saiko IkedaTomono Uchida
Jan 10, 2019·The American Journal of Clinical Nutrition·Margaret HoytJianjun Zhang
Aug 21, 2009·The American Journal of Clinical Nutrition·Joyce C McCann, Bruce N Ames
Sep 27, 2012·American Journal of Clinical Pathology·Monica B Pagano, Wayne L Chandler
Mar 22, 2014·The Journal of Nutrition·Martí Juanola-FalgaronaMònica Bulló
May 17, 2014·The Cochrane Database of Systematic Reviews·Kamal R MahtaniNia W Roberts
Feb 23, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yueqing XuPeiwu Li
Feb 6, 2020·British Journal of Haematology·David J CardDominic J Harrington
May 22, 2017·EFSA Journal·UNKNOWN EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)Monika Neuhäuser-Berthold
Aug 26, 2017·Nutrition Reviews·Mark MessinaDan Waitzberg
May 5, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Arkadiusz SzterkKarol Ofiara
Jul 2, 2020·Nutrients·Naoko Tsugawa, Masataka Shiraki
Jun 25, 2020·Nutrients·Asim Cengiz AkbulutLeon Schurgers
Nov 27, 2020·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·D OzakiN Hitosugi
Dec 16, 2020·Marine Drugs·Vida ŠimatFatih Özogul
Dec 6, 2020·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Kang WangGuosheng Ren
Jul 3, 2021·Nutrients·Alexander Popescu, Monica German

❮ Previous
Next ❯

Related Concepts

Related Feeds

Blood Clotting Disorders

Thrombophilia includes conditions with increased tendency for excessive blood clotting. Blood clotting occurs when the body has insufficient amounts of specialized proteins that make blood clot and stop bleeding. Here is the latest research on blood clotting disorders.

Related Papers

Vitamins and Hormones
Sarah L Booth, Ala Al Rajabi
Journal of Agricultural and Food Chemistry
Sonya J ElderSarah L Booth
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
G C M GastYvonne T van der Schouw
© 2021 Meta ULC. All rights reserved