PMID: 8958138Jan 1, 1997Paper

Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)

Free Radical Biology & Medicine
K HamreO Lie

Abstract

A two way regression study was performed to investigate the interactions between vitamins C and E, and the influence of dietary vitamin C on the development of vitamin E deficiency in first feeding Atlantic salmon. The fish were fed three levels of all-rac-alpha-tocopheryl acetate (0, 150, and 300 mg/kg), each with six levels of ascorbate monophosphate (0, 7.5, 15, 30, 45, and 60 mg/kg ascorbic acid equivalents). Vitamin C protected the fish against vitamin E deficiency in a dose dependent manner, as seen from the data on growth, mortality, hematology, and lipid oxidation in the liver, indicated by the concentration of malondialdehyde. Vitamin C did not influence the tissue levels of vitamin E, except in vitamin C deficiency, which induced a large drop in liver vitamin E concentration. The liver level of vitamin C increased in response to supplementation of both vitamins. The results indicate two different interaction mechanisms: a synergistic effect of simultaneous protection of the water and lipid phases against oxidation, and regeneration of vitamin E from the vitamin E radical by ascorbic acid.

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Citations

Jun 14, 2002·Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology·Giulia GuerrieroGaetano Ciarcia
Mar 8, 2011·Fish & Shellfish Immunology·Luca TacchiSamuel A M Martin
Feb 2, 2011·Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology·Maria J DariasJose L Zambonino-Infante
Apr 27, 2010·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Janene L ThompsonKathryn A Schuller
Sep 15, 2009·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Tien-Sheng HuangBente E Torstensen
Jan 12, 2012·Journal of Fish Diseases·A Oliva-Teles
Jun 11, 2014·Critical Reviews in Food Science and Nutrition·Cláudia AfonsoCarlos Cardoso
Oct 29, 2002·Fish & Shellfish Immunology·A CuestaJ Meseguer
Jan 10, 2017·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·K DaleS Ellingsen
Sep 17, 2004·Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology·G GuerrieroG Ciarcia
Nov 13, 2008·Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP·Cristina E TrenzadoManuel de la Higuera
Jul 26, 2013·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Navideh AnarjanChin Ping Tan
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May 10, 2019·Scientific Reports·Najlae El KertaouiPatrick Kestemont
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Jun 7, 2003·The American Journal of Clinical Nutrition·Kristina E HillRaymond F Burk

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