Volatiles from three genome sequenced fungi from the genus Aspergillus

Beilstein Journal of Organic Chemistry
Jeroen S DickschatNelson L Brock

Abstract

The volatiles emitted by agar plate cultures of three genome sequenced fungal strains from the genus Aspergillus were analysed by GC-MS. All three strains produced terpenes for which a biosynthetic relationship is discussed. The obtained data were also correlated to genetic information about the encoded terpene synthases for each strain. Besides terpenes, a series of aromatic compounds and volatiles derived from fatty acid and branched amino acid metabolism were identified. Some of these compounds have not been described as fungal metabolites before. For the compound ethyl (E)-hept-4-enoate known from cantaloupe a structural revision to the Z stereoisomer is proposed. Ethyl (Z)-hept-4-enoate also occurs in Aspergillus clavatus and was identified by synthesis of an authentic standard.

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Citations

Dec 29, 2018·Beilstein Journal of Organic Chemistry·Jan RinkelJeroen S Dickschat
Jun 14, 2019·MedChemComm·Lukas LauterbachJeroen S Dickschat
Dec 10, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jérémie LoulierJustyna Anna Nowakowska

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Methods Mentioned

BETA
NMR

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