Water Footprint of Food Consumption by Chinese Residents

International Journal of Environmental Research and Public Health
Yu ZhangMiao Yu

Abstract

Water shortages are a worldwide problem. Virtual water and the water footprint link water resources, human beings and agricultural products, and are effective tools to alleviate water-resources stress. The production of agricultural products consumes a large amount of water, and food is the most basic consumer good for human survival, so it is very necessary to study the water footprint of residents' food consumption, which is also the weak point of current research on virtual water and the water footprint. This paper aimed to conduct a comprehensive analysis on the water footprint of food consumption in China from the perspectives of urban and rural residents, per capita water footprint, water footprint structure and food consumption structure. The results revealed that the average water footprint of residents' food consumption was 605.12 billion m3/year, basically showing an upward trend. Guangdong residents had the highest water footprint for food consumption due to the highest population and higher consumption of water-intensive foodstuffs such as grain and meat in their diet. The water footprint of Xizang residents' food consumption was the lowest followed by Ningxia and Qinghai due to having the least population. The wate...Continue Reading

References

Jul 29, 2020·International Journal of Environmental Research and Public Health·Aixi HanXiawei Liao
Mar 14, 2020·International Journal of Environmental Research and Public Health·Yiyi CaoYi Liang
Dec 29, 2019·International Journal of Environmental Research and Public Health·Dacinia Crina PetrescuRuxandra Malina Petrescu-Mag

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