What's technology cooking up? A systematic review of the use of technology in adolescent food literacy programs

Appetite
Catherine A Wickham, Elena T Carbone

Abstract

Over one-third of adolescents are overweight or obese. Food literacy (FL), the ability to plan and manage, select, prepare, and eat healthy foods, is a contemporary concept that provides a mechanism to understand the relationship between food-related knowledge and skills and dietary intake. Innovative interventions which focus on the core concepts of FL and include generationally appropriate technology have the potential to provide positive impact on the dietary habits of adolescents. This systematic review followed PRISMA guidelines and employed the Downs and Black criteria for rating studies. Titles and abstracts of 545 articles were collected and reviewed from 13 electronic databases. Studies were selected if they were peer-reviewed, included adolescents 12-19 years-old, incorporated concepts related to FL, and employed technology as part of the intervention. Eight studies, six randomized controlled trials (RCT) and two interventions without controls were included. Seven of the interventions used Internet or web-based platforms to access program components and all RCTs incorporated game elements. Studies included between two and four constructs of FL. All reported positive changes in food intake with five reporting significa...Continue Reading

Citations

Mar 7, 2020·International Journal of Environmental Research and Public Health·Candan Kendir, Eric Breton
May 14, 2020·International Journal of Food Sciences and Nutrition·Raquel RosasRalf Schwarzer
May 16, 2019·Clinical Nutrition Research·Dahyun ParkSunmi Song
Jul 18, 2020·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Gerd M FlodgrenKnut-Inge Klepp
Dec 15, 2019·International Journal of Environmental Research and Public Health·Virginia VettoriGuglielmo Bonaccorsi
Nov 7, 2019·Nutrients·Javier Aranceta-BartrinaUNKNOWN Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
Jul 3, 2021·Nutrients·Rachel BrownJason A Gilliland
Sep 4, 2021·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Chelsea L KrachtAmanda E Staiano

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