Whole grain intake and insulin sensitivity: evidence from observational studies

Nutrition Reviews
Nicola M McKeown

Abstract

Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fiber, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin sensitivity might be improved.

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Jul 10, 2009·The British Journal of Nutrition·Anne-Sophie MorissetAndré Tchernof
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