WIC Households' Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket

American Journal of Health Promotion : AJHP
Hayden StewartElizabeth Frazão

Abstract

The US Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) seeks to improve the health of participating women and children by providing nutrition education and a monthly package of supplemental foods including whole grain bread and cereal. While some studies confirm that participants consume more whole grains, others find no effect. In this study, we hypothesize that the positive association between WIC and whole grains is being reduced in size and consistency by several factors. American households were surveyed about their food purchases. Overall response rate was 45.6%. A total of 4826 households completed the survey including 471 WIC households. The survey recorded households' purchases of refined and whole grains in bread and cereal over 1 week. T tests were used to compare the bread and cereal purchases of WIC and eligible, non-WIC households. Probit models were also estimated to assess a WIC household's likelihood to choose whole grain foods when using benefits versus other payment methods. On average, WIC households acquired more whole grains in bread than eligible, non-WIC households (1.33 vs 0.72 ounce equivalents per household member aged 1 year or older; P < .05)...Continue Reading

References

Mar 13, 2012·Journal of Nutrition Education and Behavior·Shannon E WhaleyJudy Gomez
May 25, 2013·Obesity·M A ChiassonN J McLeod
Sep 21, 2013·American Journal of Preventive Medicine·Tatiana Andreyeva, Joerg Luedicke
May 9, 2014·Journal of Nutrition Education and Behavior·Lorrene D RitchieNancy J Crocker
Jun 1, 2016·Pediatrics·June M TesterPatricia B Crawford

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