Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security.

Journal of Ethnobiology and Ethnomedicine
Evariste Fedoung FongnzossieSiegfried Didier Dibong

Abstract

In seasons of food shortage, local communities across Africa use wild edible plants and mushrooms (WEPM) that contribute significantly to food security by supplementing households' diets and providing alternative income. In the Bamenda Highlands of Cameroon, their biodiversity is believed to be rapidly declining as a result of land use change. Despite their potential beneficial values, there has been only limited research on this topic in this area. This study aims to document traditional knowledge related to the use of plants and mushrooms for food purpose by indigenous people of the Bamenda highland. Ethnobotanical surveys were conducted in 6 localities (Mbengwi, Bafut, Nkwen, Mankon, Bambili, and Widikum) of the Bamenda Highlands of Cameroon, and 121 individuals were interviewed on commonly gathered and eaten WEPMs and their perception on their availability. Respondents were permanent residents selected based on their willingness to participate in the study. Specimens of recorded plants were collected and processed for future identification at the National Herbarium of Cameroon. Their nutritional potentials are discussed based on available literature. A total of 47 species were recorded including leafy vegetable, spices, fru...Continue Reading

References

Jun 27, 2009·Journal of Ethnobiology and Ethnomedicine·Derek A FochoFonge B Ambo
Sep 22, 2016·International Journal of Medicinal Mushrooms·André Ledoux NjouonkouAnnemieke Verbeken
Apr 8, 2017·Journal of Ethnobiology·Sandrine GalloisVictoria Reyes-García

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Citations

Oct 24, 2020·Journal of Ethnobiology and Ethnomedicine·Pascal Eric Billong FilsStephan M Funk
Aug 15, 2021·European Journal of Clinical Investigation·Adriana FontesAnabela Marisa Azul

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