PMID: 12781950Jun 5, 2003Paper

Yeast autolytic mutants potentially useful for sparkling wine production

International Journal of Food Microbiology
Ramon GonzalezAlfonso V Carrascosa

Abstract

A selection method, based on a temperature-sensitive autolytic phenotype, has been used to genetically improve a second fermentation Saccharomyces cerevisiae yeast strain by UV mutagenesis. The mutations carried by the resulting strains affected cell morphology, growth kinetics, sporulation and the release of nitrogenous compounds in an accelerated autolysis experimental model. Their fermentation power was not severely impaired.

References

Nov 15, 1981·Analytical Biochemistry·E DoiT Matoba
Dec 3, 1999·Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences·Y Ohsumi
Apr 25, 2000·Journal of Agricultural and Food Chemistry·A J Martínez-Rodríguez, M C Polo
Jan 5, 2002·International Journal of Food Microbiology·A J Martínez-RodríguezA V Carrascosa

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Citations

Sep 4, 2012·Applied Microbiology and Biotechnology·Antonio G CordenteIsak S Pretorius
Nov 23, 2006·Biotechnology Letters·Eduardo CebolleroRamon Gonzalez
Jul 29, 2005·Critical Reviews in Food Science and Nutrition·M Victoria Moreno-Arribas, M Carmen Polo
Sep 17, 2008·FEMS Yeast Research·Graham H Fleet
Jul 9, 2008·Applied and Environmental Microbiology·Daniel Gonzalez-RamosRamon Gonzalez
Jun 6, 2006·Applied and Environmental Microbiology·Eduardo Cebollero, Ramon Gonzalez
Dec 3, 2004·Applied and Environmental Microbiology·Eduardo Cebollero, Ramon Gonzalez
Jan 15, 2010·International Journal of Food Microbiology·Giovanna GiovaniIolanda Rosi
Sep 3, 2009·Biotechnology Progress·Eduardo CebolleroRamon Gonzalez
Nov 12, 2003·Yeast
Nov 14, 2019·Microorganisms·Juan Antonio Porras-AgüeraTeresa García-Martínez
Mar 11, 2020·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·María Laura Raymond EderAlberto Luis Rosa
Apr 10, 2020·Microorganisms·Juan Antonio Porras-AgüeraTeresa García-Martínez
Jun 27, 2021·Microbial Biotechnology·Ramon Gonzalez, Pilar Morales
Sep 1, 2005·Journal of Agricultural and Food Chemistry·Yolanda P NunezAdolfo J Martínez-Rodríguez

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