Yeast diversity in a traditional French cheese "Tomme d'orchies" reveals infrequent and frequent species with associated benefits

Food Microbiology
Alexandre CeugniezFrançoise Coucheney

Abstract

This study is aimed at unrevealing the yeast diversity of handmade cheese, Tomme d'orchies, produced and marketed in the north of France. A total of 185 yeast colonies were isolated from the surface and core of this cheese. From these, 80 morphologically different colonies were selected and subjected to rep-PCR analysis. The isolates were clustered into six distinct groups based on their DNA fingerprints. From each group, at least 30% of isolates were selected and identified to species level by biochemical characteristics (ID32C Api system) and sequencing of the ITS1-5.8S-ITS2 and 26S rDNA regions. The isolates belonged to Yarrowia lipolytica, Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces marxianus, frequently isolated, and less frequently isolated Saturnispora mendoncae and Clavispora lusitaniae. Two isolates designated as Kluyveromyces lactis (isolate S-3-05) and Kluyveromyces marxianus (isolate S-2-05) were non-hemolytic, sensitive to antifungal compounds and able to inhibit the growth of pathogens including Candida albicans, Listeria monocytogenes and some bacilli.

References

Jan 1, 1978·Antonie van Leeuwenhoek·T W Young, M Yagiu
Mar 1, 1990·The Journal of Applied Bacteriology·G H Fleet
Jul 29, 2000·FEMS Microbiology Letters·L CocolinD A Mills
Feb 22, 2008·Trends in Microbiology·Marc Ongena, Philippe Jacques
Apr 4, 2009·Current Opinion in Biotechnology·Françoise Irlinger, Jérôme Mounier
Mar 29, 2012·Proceedings of the National Academy of Sciences of the United States of America·Conrad L SchochUNKNOWN Fungal Barcoding Consortium Author List
Mar 8, 2013·Applied Microbiology and Biotechnology·Iraz AlperSteve Labrie
Apr 23, 2013·Journal of Applied Microbiology·A BinettiV Suárez
Nov 30, 2013·Nucleic Acids Research·James R ColeJames M Tiedje
Mar 20, 2014·International Journal of Food Microbiology·Marie-Christine MontelFrançoise Berthier
Jul 6, 2014·Current Opinion in Biotechnology·Robin GeysInge Van Bogaert

❮ Previous
Next ❯

Citations

Dec 5, 2018·Yeast·Marie-Therese Fröhlich-WyderErnst Jakob
Apr 11, 2020·FEMS Yeast Research·Bruna L NascimentoRinaldo F Gandra
Apr 19, 2019·Journal of Food Science and Technology·Frederico Teixeira CorreaLuiz Ronaldo de Abreu
May 28, 2020·Animals : an Open Access Journal From MDPI·Álvaro Rafael QuintanaRamón Arias
Mar 17, 2020·Journal of Dairy Science·Federica BiolcatiAlessandra Dalmasso
Aug 28, 2021·Foods·Federica BiolcatiAlessandra Dalmasso

❮ Previous
Next ❯

Related Concepts

Related Feeds

Antifungals

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.

Antifungals (ASM)

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.

Candidiasis

Candidiasis is a common fungal infection caused by Candida and it can affect many parts for the body including mucosal membranes as well as the gastrointestinal, urinary, and respiratory tracts. Here is the latest research.

Candidiasis (ASM)

Candidiasis is a common fungal infection caused by Candida and it can affect many parts for the body including mucosal membranes as well as the gastrointestinal, urinary, and respiratory tracts. Here is the latest research.

Candida albicans

Candida albicans is an opportunistic, fungal pathogen of humans that frequently causes superficial infections of oral and vaginal mucosal surfaces of debilitated and susceptible individuals. Discover the latest research on Candida albicans here.