Yersinia enterocolitica: Epidemiological Studies and Outbreaks.

Journal of Pathogens
Atiqur RahmanChiraporn Ananchaipattana

Abstract

Yersinia enterocolitica is the most common bacteriological cause of gastrointestinal disease in many developed and developing countries. Although contaminated food is the main source of human infection due to Y. enterocolitica, animal reservoir and contaminated environment are also considered as other possible infection sources for human in epidemiological studies. Molecular based epidemiological studies are found to be more efficient in investigating the occurrence of human pathogenic Y. enterocolitica in natural samples, in addition to conventional culture based studies.

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Citations

Nov 3, 2016·The Journal of Veterinary Medical Science·Mitsuhiro KameyamaYasuharu Nomura
Apr 28, 2018·International Journal of Environmental Research and Public Health·Agnieszka Chlebicz, Katarzyna Śliżewska
Sep 6, 2018·Revista de salud pública·Elkin E Hernández-PorrasJaime Moreno
Jan 18, 2020·Annual Review of Food Science and Technology·Yanhui Han, Hang Xiao
Jun 1, 2018·Journal of Pathogens·Khadigeh SirghaniAbdollah Jamshidi
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Nov 11, 2019·Food Microbiology·Cecilia Lucero-EstradaMaría Esther Escudero
Dec 21, 2020·Water Science and Technology : a Journal of the International Association on Water Pollution Research·Pimchanok NopprapunShigeo Fujii
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Jul 11, 2021·The Lancet. Planetary Health·Eleanor M ReesRachel Lowe

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