Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan

Food Science & Nutrition
Seif GasimIsam A Mohamed Ahmed

Abstract

Faba beans (Vicia faba L.) represent an essential source of food protein for many people in Sudan, especially those who cannot afford to buy animal meat. The demand for faba bean seeds is greatly increased in recent years, and consequently its production area was extended southward where the climate is marginally suitable. Therefore, this study was aimed to evaluate seed yield and nutritional quality of five faba bean inbred lines grown under marginal environmental conditions of Sudan. The inbred lines have considerable (P ≤ 0.05) variability in yield and yield components, and seed chemical composition. The mean carbohydrate content was very high (501.1 g kg(-1)) and negatively correlated with seed yield, whereas the average protein content was relatively high (253.1 g kg(-1)) and positively correlated with seed yield. Globulin was the significant fraction (613.5 g kg(-1)protein) followed by albumin (200.2 g kg(-1)protein). Biplot analysis indicates that inbred lines Hudeiba/93-S5 and Ed-damar-S5 outscore other lines in terms of seed yield and nutritional quality. This study demonstrates that Hudeiba/93-S5 and Ed-damar-S5 are useful candidates in faba bean breeding program to terminate the protein deficiency malnutrition and pr...Continue Reading

References

Oct 20, 2011·GM Crops·Roba M IsmailEmad A Metry
Jun 8, 2013·Journal of the Science of Food and Agriculture·Luis A RubioAlfonso Clemente
Aug 13, 2014·Journal of Food Science and Technology·Asha Mohamed Ali OsmanElfadil E Babiker
Sep 23, 2014·Journal of the Science of Food and Agriculture·Clara I LizarazoFrederick L Stoddard
May 1, 2012·Food Chemistry·Javier VioqueJulio Girón-Calle

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Citations

Oct 11, 2019·Nutrition Bulletin·G H J RobinsonC Domoney

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